Chinese Food

Milk caterpillar

It's just a baking experience to be a fresh milk caterpillar. It's the first time you've been a bad looking guy. Don't let the taste go bad.

Lamb chops and neck hot pot

I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.

Stir fried vermicelli with green vegetables and ham

Night of today

Wonton

Today, I made my baby his favorite wonton. I enjoyed a big bowl. It's not bad. It's too much face for his mother.

Home style hot and sour noodles

Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.

Spicy chicken

I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.

Color covered rice

How to make delicious fish at home

Casserole with three sauces

Chicken Curry & carrot baby dishes

The dish is yellow and glossy. The chicken is crisp and tender. It has a strong smell of curry and onion. It is used in Western dishes. It is appetizing and pleasant. Tonifying deficiency, nourishing body, regulating malnutrition, regulating ane... ...

Grilled chicken with vegetables

Lele's own pickled fish stewed with beancurd

I'm too lazy to cook these days. Then I cut a piece of salted fish, soaked some beancurd and stewed it.

Chicken soup with white gourd and corn

Native chicken is the best way to stew soup. My son likes soup. I bought a live native chicken to stew now. Simmer for two hours. The soup is very fresh

Cooking kitchen is worth thousands of gold

Fujian cuisine, one of China's eight major cuisines, is the most famous one at home and abroad, which is called fotiaoqiang. Buddha jumps over the wall. It's also called blessing and longevity. It was founded in the early Qing Dynasty. Its birth... ...

Tofu and crucian soup

Crucian carp is a magic tool for soup making. Milk white soup is the best quality. Animal protein and plant protein are fully bound. A sour pickle. Perfect

Q mixed pig skin

It's almost new year's day. It's filled with sausages. I can't bear to throw away some of the remaining pigskin. What should I do? Cooked and cold. Beauty and beauty...

Boiled dumplings with Chinese Cabbage

Boiled dumplings are similar to but different from our traditional dumplings. 70% of the flour is boiled and 30% of the flour is boiled and mixed with cold water. After the starch in the boiled noodles is boiled, the dumplings will taste softer.

Congee with preserved egg and lean meat

French fried lamb chop with garlic and spinach

Eating light of Miu

[large plate chicken] the smooth and spicy chicken pieces and the soft, waxy and sweet potatoes are the perfect match. The potato starch mixed in the soup absorbs the greasiness. Mix it with the top slice. Spicy and delicious ~ make a plate on t... ...